Banana Chocolate Swirl Loaf
We used ripened whole bananas, midnight cocoa and semi-sweet chocolate to give this must-have delight its balanced flavor. Chocolate/chocolate chip cake batter and banana cake batter combine – without artificial colors, flavors preservatives or high-fructose corn syrup – to create an instant favorite. Each 4-oz. slice is individually wrapped, so the cake keeps its moist texture!
Banana cake and chocolate/chocolate chip cake swirled into a moist, decadent treat. Individually wrapped for easy grab-and-go use. Made using ripened whole bananas, midnight cocoa and semi-sweet chocolate.
Heat for 2 minutes in microwave until 165ºF with lid off
Can also be eaten cold