Cinnamon Coffee Cake
Made with real ingredients like butter, brown sugar and sour cream, and with no ingredients from the US Foods® Unpronounceables List™*, these look, taste and feel like they came from the generations-old recipe of a family-owned bakery.
Moist vanilla cake on the bottom, then a layer of cinnamon and sugar, another layer of vanilla cake, topped with cinnamon-brown sugar streusel.Made with no artificial flavors or colors and individually wrapped portions
Heat for 2 minutes in microwave until 165ºF with lid off
Can also be eaten cold