Allergens

Wheat Gluten Soy Shellfish

Entrée: #4 Gochujang Shrimp Stir Fry

4oz jasmine rice, 4oz shrimp, 3oz broccoli & sugar snap peas & water chestnuts & red pepper, garnished with chives & sesame seed

2oz gochujang sauce, 95 cal, 0g fat, 22g carb, 0g pro

 

$16.99

Earn 17 Points

4oz jasmine rice, 4oz shrimp, 3oz broccoli & sugar snap peas & water chestnuts & red pepper, garnished with chives & sesame seed

2oz gochujang sauce, 95 cal, 0g fat, 22g carb, 0g pro

Contains:

Gluten, Shellfish, Soy, Wheat

 

Tags:

Dairy Free, Egg Free, Fish Free, Nut Free

Secure Payment

Allergens

Wheat Gluten Soy Shellfish

Nutrition Facts

268Calories
Protein
25g
Carbs
39g
Fat
1g

Ingredients

4oz jasmine rice, 4oz shrimp, 3oz broccoli & sugar snap peas & water chestnuts & red pepper, garnished with chives & sesame seed

2oz gochujang sauce, 95 cal, 0g fat, 22g carb, 0g pro

How to prepare

Microwave image
Microwave

Heat for 2 minutes in microwave until 165ºF with lid off

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